OVERVIEW

Vegan Bistro Jangara is a fully vegan eatery tucked above a convenience store in Harajuku (2F, Shanzeru Harajuku Building, 1-13-21 Jingumae, Shibuya-ku, Tokyo 150-0045). Open daily from 11 AM to 10 PM (last orders at 9 PM), it welcomes walk-ins without reservations. Its central location near the Meiji Jingumae / Harajuku station makes it easily accessible yet pleasantly tucked away.

THE RESTAURANT

Launched in March 2021 by the Kyushu Jangara ramen chain, this bistro provides a plant-based twist on popular Japanese and Western dishes. Enjoy signature items like the spicy “Kobonshan” ramen, grilled soy meat, quesadillas, burgers, tacos, curries, and ramen—each crafted with rich vegetable-based broths and soy chashu. The casual, sunlit interior features a calming green palette and a relaxed vibe, ideal for solo diners, friends, or travelers.

DINING & RECOMMENDATIONS

Expect a bustling scene—especially during lunch and dinner hours. Reviews frequently praise the Kobonshan ramen (a spicy tonkotsu-style vegan ramen) and grilled burgers served with multiple sauces. A Reddit reviewer raved:

“Food was great… portions were great and broth was delicious… only wish there had been more pieces of the soy meat.”
From vegan-friendly curry and tacos to kushiyaki-style soy meats and comfort bowls like champon, every dish delivers on flavor and innovation.

WHY VISIT?

This restaurant stands out in Tokyo’s vegan landscape for its combination of reliable quality, menu diversity, and central location. Yoked to the reputable Kyushu Jangara brand yet fully plant-based, it’s a go-to for both ramen purists and curious vegans. The relaxed setting and unique menu—ranging from ramen to burgers—make it a versatile choice for travelers, locals, and plant-based food lovers.