OVERVIEW

T’s Restaurant is a celebrated plant‑based eatery tucked in the chic neighborhood of Jiyūgaoka, Meguro‑ku, Tokyo (152‑0035), Japan. Situated in the basement of Luz Jiyūgaoka, it’s the flagship location of the T’s Tantan family, offering a broader menu in a serene and cozy setting. The warm, wood‑toned interior and visible dessert display beckon diners into a welcoming, creative space.

T’s Restaurant crafts 100% plant‑based dishes, using no meat, dairy, seafood, or eggs (though a few items may include honey). It’s known for its fusion of Japanese and Western-style comfort foods—everything from ramen and Massaman curry to paella‑style doria and Beyond Meat hamburg—is designed to delight vegans and omnivores alike.

THE RESTAURANT

At T’s Restaurant, the menu is playfully inventive and widely accessible. Standouts include Massaman curry, paella‑style doria bubbling with creamy vegan béchamel, tofu‑based hamburg steaks, ramen, soy‑meat karaage, lasagna, and pizza. Desserts shine here too—from parfaits to gluten‑free cakes—often ready for special occasions like birthdays or anniversaries. Pre‑packaged vegan products—such as instant ramen, sauces, and dashi—are also available for takeaway.

DINING & RECOMMENDATIONS

Expect a relaxed yet inspired dining experience. Many reviewers rate T’s dishes highly: “Tonkotsu ramen 10/10,” “Paella‑style doria 9/10,” “Chocolate orange scone 9.5/10”. The quieter, elegant ambiance is often described as far more enjoyable than the busier Tokyo Station branches. Be sure to try the paella‑doria and a rich parfait—or grab vegan products before heading off.

WHY VISIT?

T’s Restaurant embodies thoughtful innovation and inclusive dining. Whether you’re craving hearty plant‑based comfort or celebrating a special moment, this restaurant welcomes all with thoughtful flavor, creativity, and a sense of community. Perfect for both devoted vegans and curious omnivores seeking inspirational and satisfying meals.