OVERVIEW

Tucked away in Taitō-ku near Iriya Station, Fucha Vegetarian Cuisine BON presents a serene and elegant space for savoring traditional Fucha Ryori—Buddhist-inspired vegetarian multi-course cuisine rooted in Zen hospitality. The address is 1‑2‑11 Ryusen, and it welcomes guests into intimate private tatami rooms and peaceful waterside corridors for a peaceful culinary journey.

THE RESTAURANT

Established many decades ago, BON specializes in Fucha Ryori—a distinctive branch of Shojin vegetarian cuisine that traces back to Obaku Zen traditions in China. Dishes feature seasonal vegetables prepared with sesame oil, vegetable stir-frying, arrowroot-thickened broths, and are carefully crafted with a philosophy that “food is medicine”.

The restaurant’s ambiance is thoughtfully designed—with private tatami rooms, horigotatsu seating, and tranquil décor that reflects a mindful, Zen aesthetic. Capacity ranges from small groups to gatherings up to 40 people.

DINING & RECOMMENDATIONS

• Menu Highlights:
  Multi‑course Fucha sets (e.g., lunch courses including 2 soups and 6–8 vegetable dishes), priced between approx. ¥5,500–¥12,100 depending on the selection.

• Reviewers often share experiences like:

  “The standout dining experience… From the calming Buddhist setting… to the incredible variety of delicately prepared seasonal dishes…”
  “Perfect place for vegans to experience authentic Japanese food in a beautiful setting…”

WHY VISIT?

Fucha Vegetarian Cuisine BON is a sanctuary of culinary mindfulness—offering deeply satisfying, elegant plant-based dining rooted in centuries-old Buddhist traditions. Whether celebrating a special occasion or seeking calm and culinary beauty amid Tokyo, BON’s serene atmosphere, beautifully plated seasonal cuisine, and thoughtful hospitality make it a destination worth treasuring.