OVERVIEW

Down to Plant is a plant-based healthy-bowl café nestled in the Trusty Roppongi Building (B1–1F) at 7-3-13 Roppongi, Minato-ku, Tokyo. Open daily from 10 AM, it closes at 9 PM on weekdays and 8 PM on weekends and holidays. With its convenient location near Nogizaka Station and Roppongi Hills, this café offers nourishing, customizable meals in a vibrant, plant-filled setting.

THE RESTAURANT

Launched in August 2022, Down to Plant aims to make earth-friendly, delicious food accessible to vegans, flexitarians, and food-lovers alike. Signature grain and salad bowls are prepared fresh to order—crafted from scratch and adjustable per guest preferences. Add to that house-baked muffins, cookies, and vegan ice cream (at select branches), and you’ve got a delightful one-stop nutrient-rich eatery.

DINING & RECOMMENDATIONS

Favorites include the Mexican chili bowl (vegan chili, rice, avocado, cilantro, tomato), Korean spicy “chicken” bowl, tofu Genovese, and curry lentil patty bowl—all praised for freshness, flavor, and variety. Perfect for health-conscious diners, the café also offers exceptional vegan ice cream with rotating flavors—highlighted by reviewers as a standout treat on warm days.

WHY VISIT?

Down to Plant offers a compelling combination of healthy, eco-conscious dining and modern comfort. Its central location, fresh menu, and cozy greenery-themed atmosphere make it ideal for both quick weekday lunches and relaxed weekend treat-seekers. Whether you’re vegan, flexitarian, or simply health-minded, this café delivers quality and care in every bowl.