OVERVIEW

Nestled in Asakusa’s charming Nishi-Asakusa district, Shochiku‑en Café is a serene and visually enchanting vegan and gluten‑free haven. Located at 2‑7‑6 Nishi‑Asakusa, Taito‑ku, Tokyo, it’s just minutes from Tawaramachi Station on the Ginza Line. The café radiates calm through its thoughtfully designed white‑and‑green interior, offering an ideal haven for travellers, locals, and plant‑based food enthusiasts alike.

THE RESTAURANT

Founded in December 2019 by a passionate owner from Taiwan, Shochiku‑en Café became fully vegan in April 2020 and is certified by VegeProject Japan. The café offers a heartwarming menu free from animal products, gluten, garlic, onions, and chemical seasonings—aligned with Oriental vegan and “five‑pungent‑vegetable‑free” traditions.

Signature offerings include:

• Rainbow cake made with natural ingredients (no artificial colors or white sugar)

• Savory delights such as vegan bao (Newkuman) in shiitake, vegetable, or spicy fillings

• Additional sweet treats like vegan mont‑blancs and taro cakes featuring beet sugar and soy‑milk whipped cream

With seating for around eight guests, the café embraces a welcoming, intimate vibe and also offers takeout for its wholesome fare and specially selected vegan products.

DINING & RECOMMENDATIONS

Shochiku‑en Café excels at delivering joy through visually stunning and flavorful vegan food. Guests praise the delightful rainbow cake, described by one reviewer as “a rainbow cake that’s both vegan and gluten‑free… all from veggies, not artificial dyes. Just looking at it makes you happy!” Others rave about the café’s pizzas, burgers, and cakes—highlighting the pizza as “the star” and praising its gluten‑free qualities.

For a standout treat, the rainbow cake is a must. It’s picture-perfect and bursting with natural coloring and sweetness. Pair it with a robust smoothie or bao for a balanced, uplifting snack in the middle of your Asakusa exploration.

WHY VISIT?

Shochiku-en Café offers more than just delicious plant-based fare—it radiates thoughtful hospitality, artistry, and mindful living. Its creative, allergy-friendly menu celebrates natural sweetness and hearty flavors, all in a serene Asakusa setting. Whether you’re vegan, curious, or simply seeking a meaningful café stop, Shochiku-en shines through with warmth, quality, and inspiration.