OVERVIEW

Falafel Brothers Roppongi is a vibrant, takeaway-friendly spot nestled just steps from Roppongi Station (Exit A3), offering fresh Middle Eastern–inspired fare with an entirely vegan menu. Since opening in February 2017, the compact yet inviting shop has attracted a diverse crowd—from on-the-go workers to curious travellers—with its quick service, open counter setup, and transparent kitchen view.

THE RESTAURANT

Falafel Brothers specializes in customizable, flavorful falafel dishes—each handcrafted from chickpeas and served with choice toppings and sauces. Highlights include:

• Falafel Sandwiches (full ¥900, half ¥500): crispy falafel served in pita with kale or spinach base, plus two free salad toppings like kinpira burdock, beetroot, and jalapeños.

• Salad Bowl (¥1,100): falafel atop a crisp salad mix, ideal for a lighter meal.

• Rice Plate (¥1,000) and Hummus Sandwich (¥800): satisfying alternatives for a filling plant-based experience.

Every order is made-to-order and features gluten-free falafel. The organization of toppings and sauces makes it easy to personalize each meal.

DINING & RECOMMENDATIONS

Falafel Brothers offers hearty, healthful fare at friendly prices:

• Full Sandwich: ¥900

• Half Sandwich: ¥500

• Salad Bowl / Rice Plate: ¥1,000–¥1,100

First-time visitors should try the full falafel sandwich with a bold selection of toppings like beetroot and kinpira burdock. For lighter dining, the salad bowl or rice plate are delicious options that still deliver on flavor and texture.

Perfect for takeaway, these dishes satisfy both vegans and falafel lovers looking for a fresh and filling midday meal. The efficient service and generous portions make it ideal for quick, nutritious dining on the go.

WHY VISIT?

Falafel Brothers Roppongi proves how vibrant, adaptable, and satiating vegan fast food can be. Its fresh falafel creations, made-to-order customization, gluten-free options, and unbeatable location combine to create a standout plant-based eatery in Tokyo’s bustling Roppongi district. Whether you’re exploring the city, grabbing a quick lunch, or seeking nourishing street eats—this is a must-visit for flavor-forward, conscious diners.