OVERVIEW

OSCAR WILDE is a charming plant-based doughnut stand located on the 1st floor of Roppongi Hills North Tower, just steps from Exit 1b of Roppongi Station. This bright take-out kiosk offers imaginative sourdough doughnuts made without milk or eggs—perfect for both vegans and sweet lovers alike. With more than ten rotating flavors daily, its fresh aesthetic and bite-sized indulgences have made it a beloved Roppongi staple.

THE RESTAURANT

OSCAR WILDE serves a creative lineup of vegan doughnuts crafted from whole grain flour for a satisfyingly chewy texture. Signature offerings include:

• Seasonal & Classic Flavors such as vanilla pop, chocolate, kinako, raspberry, and more inventive options like red-bean paste-filled doughnuts.

• Sourdough Base giving each doughnut a light, crisp exterior and soft interior—a delightful twist on expectation.

The kiosk allows quick selections with clear, eye-catching displays of doughnuts, and though it’s primarily take‑out, there’s a small terrace where customers can enjoy their treats.

DINING & RECOMMENDATIONS

OSCAR WILDE is ideal for anyone seeking mindful indulgence in a compact, stylish format. Prices typically fall within ¥1,000 – ¥2,000, offering generous value for artisanal doughnuts.

First-timers should try flavor stars like the Pistachio Cream Doughnut or the Classic “Oscar Wilde” Lemon-Glazed Doughnut. As one visitor delightfully noted:

“The pistachio was packed with filling and the raspberry was really fruity.”

Since popular varieties often sell out by mid-afternoon, early visits are recommended for the best selection.

WHY VISIT?

OSCAR WILDE adds artistic flair to vegan comfort food. It turns the humble doughnut into a creative canvas—chewy, colorful, and lightly healthy. Its smart location in Roppongi, combined with fast service and vibrant presentation, makes it a go-to for plant-based visitors, dessert lovers, and anyone seeking a sweet, ethical treat. Whether you’re exploring Tokyo or in need of a midday pick-me-up, this doughnut stand delivers charm, ingenuity, and deliciousness in every bite.