OVERVIEW

HOBA is a creative, plant-based curry stand located at street level within Roppongi Hills North Tower, just a one-minute walk from Exit 1b of Roppongi Station (Tokyo Metro Hibiya Line). During the day, the space offers light-filled seating and a casual, welcoming environment that draws both locals and explorers. In the evening, the venue transforms into TOSSO, an atmospheric bistro offering vegan international dishes and a wine list—a seamless day-to-night culinary destination.

HOBA’s concept celebrates entirely plant-based curry creations, free from animal products and flour. The dishes feature inventive combinations such as cacao, hazelnut, oat milk, and mushrooms and are artfully served on magnolia leaves (“hoba”)—a feast for both taste and sight. Complementary herbal “wa” teas, Japanese-style and original craft beverages enhance the experience.

THE RESTAURANT

HOBA serves customizable curry plates with refined spice profiles and artistic presentation. Signature highlights include:

• Vegetable-&-Fruit-Based Curries with creative twists like cacao, hazelnut, oat milk, and mushroom-infused blends served on magnolia leaves.

• Original Herbal Drinks & Desserts, such as mint green tea, cinnamon hōjicha, kuromoji-infused herbal tea, craft cola, and soy milk ice cream for dessert.

The décor is warm and contemporary, with tasteful orange accents and a layout that transitions impeccably into the evening’s bistro setting (TOSSO), offering wine, vegetarian tapas, and international comfort dishes.

DINING & RECOMMENDATIONS

HOBA is ideal for anyone seeking elegant, plant-based curry with creative flair. Curry plates start from about ¥1,480, offering excellent value for thoughtfully crafted dishes.

For first-time visitors, savor the Fruit & Spice Aromatic Curry paired with a kuromoji herbal drink. If you’re stopping by later, enjoy the early evening vibe and sample desserts like soy milk ice cream before TOSSO’s lively dinner service begins.

WHY VISIT?

HOBA brings a refreshing take to vegan dining—where artistic plating, thoughtful ingredients, and stylish urban atmosphere converge. From daytime curry served on magnolia leaves to a smooth transition into TOSSO’s evening bistro vibe, this spot rounds out your Roppongi experience with conscious cuisine and convivial elegance. Don’t miss this distinctive plant-based haven in the heart of Tokyo.