OVERVIEW

Wa no Kashi Meguri is a boutique vegan and gluten-free wagashi shop in the serene Yoyogi-Uehara neighborhood (3-2-1 Uehara, Shibuya-ku, Tokyo 151-0064). Open six days a week (Tuesday–Sunday) from 11:30 AM to 6:00 PM—closing on Mondays unless it’s a public holiday—it offers walk-ins only and operates on a cash-only basis.

THE SHOP

Founded in 2016 by Noriko Kuroiwa, the shop blends macrobiotic wisdom with confectionery artistry. It delivers traditional Japanese sweets (wagashi) using organic, non-GMO, and additive-free ingredients. Agave syrup stands in for white sugar, while items like the Fuku Meguri daifuku incorporate nutritious elements like black quinoa and activated charcoal—offering a candy-inspired treat that honors both flavor and well-being.

DINING & RECOMMENDATIONS

Visitors consistently praise both taste and texture—calling the sweets delicate, flavorful, and thoughtfully crafted. The shop’s warm, educational atmosphere, along with its peaceful residential setting, elevates the overall experience.

WHY VISIT?

Wa no Kashi Meguri stands out for its unique fusion of tradition, wellness, and vegan innovation. It brings refined Japanese tea-time treats into the plant-based world, without compromising on authenticity or health. A tactile, enriching stop for anyone intent on exploring mindful sweets in Tokyo.