OVERVIEW

KLASINA is a vegan creative home-dining venue in Shimokitazawa (Setagaya-ku, Tokyo), located at 3-26-6 Hondo 1F, 155-0031, Japan. Operating since 2018, the restaurant welcomes diners by reservation only for lunch (13:00–16:00) and dinner (18:00–22:00), with no fixed holidays—it opens only on dates with confirmed reservations.

THE RESTAURANT

Founded with the mission of serving thoughtful, plant‑based Japanese cuisine, KLASINA specializes in creative meals using pesticide‑free vegetables from Kumamoto and additive‑free plant‑derived broths and seasonings. Dining takes place in a serene, atelier‑style space with limited seating (approx. 8 people), making it ideal for shared dining or private events. It also offers catering, bento boxes, and event space rental.

DINING & RECOMMENDATIONS

The set menu—whether for lunch (around ¥3,300) or dinner—includes a vegetable soup, an organic brown rice plate with one main dish and five side items, soy milk miso soup, a bite-sized vegan dessert (e.g., muffin), and an after-meal tea; guests order an additional drink (starting around ¥600). The meal is both visually elegant and nourishing. For smaller parties under five, check Instagram or Facebook for special solo-diner events held irregularly in the evenings

WHY VISIT?

KLASINA offers an intimate, tailored vegan dining experience—blending creative Japanese flavors with sustainability, additive-free ingredients, and serene ambiance. Its reservation-only model ensures attentive service and an undisturbed setting. Perfect for mindful diners seeking a memorable, off-the-grid culinary experience in Tokyo.