OVERVIEW

CORI. Vegan Food & Craft Beer is a 100% vegan diner located just a 3–4 minute walk from Komazawa-Daigaku Station (Setagaya-ku, Tokyo), at 1F, 4-2-20 Kamiuma, Tokyo 154-0011, Japan. Open for dinner on Thursday through Sunday (typically from 18:00) and for lunch on Sundays. The setting is an intimate, rustic hideaway—a perfect reminder that great food can quietly flourish off the beaten path.

THE RESTAURANT

Since its opening (around 2010), CORI. has specialized in thoughtfully crafted vegan fare alongside carefully curated craft beers. Their menu is rich and imaginative, with standouts including soy‑based karaage, falafel and hummus plates, Teriyaki Tofu Burgers, pizzas using soy‑milk white sauce, and other soy‑meat creations. The environment is unpretentious yet inviting—an elegant, natural-toned dining space that feels both familiar and refreshingly intentional.

DINING & RECOMMENDATIONS

A visit to CORI. is all about enjoying vegan comfort with flair. Try the falafel plate served with grilled vegetables, hummus, and choice of pita or brown rice—it’s frequently highlighted for its vibrant flavors and balanced textures. Another beloved option is the Teriyaki Tofu Burger, featuring thick tofu with homemade mustard-teriyaki sauce in a natural-yeast bun. Complement your meal with a pint of 100% malt craft beer—it’s a thoughtful touch that pairs beautifully with the savory plates. Reviews mention streamlined QR code ordering and excellent service, ideal for casual, relaxed dining.

WHY VISIT?

CORI. is a vegan sanctuary offering robust, flavor-forward plant-based dishes in a serene, hidden locale. It’s perfect for both locals and travelers who appreciate quality food, comfort, and craft beverages in a relaxed setting. With diverse menu offerings, attentive service, and an unassuming charm, it’s a must-visit for those exploring vegan options in Tokyo.