OVERVIEW

Saido (菜道) is a globally acclaimed vegan washoku (Japanese cuisine) restaurant tucked into a serene alley in the stylish Jiyūgaoka neighborhood of Meguro‑ku, Tokyo (152‑0035), Japan. Since opening in 2018, it has offered a graceful reinvention of Japanese dining — entirely plant‑based, free of refined sugar, chemical additives, and the five pungent roots — inviting all to gather at the table, regardless of background. The warm, minimalist ambiance and creative presentation make each visit feel like a gentle celebration of health and beauty.

THE RESTAURANT

True to its name — “the way of vegetables” — Saido’s menu is a poetic reinterpretation of classic Japanese favorites: vegan eel sushi, unagi don (plant-based eel bowl), ramen with vegan egg, katsu don, soba, curry, and more. Some dishes are theatrical surprises — think desserts that look like tiny potted plants or layered soup presentations that unfold before you. Chef Kusumoto’s “junk washoku vegan cuisine” philosophy infuses tradition with joy and innovation — dishes that resonate deeply yet feel refreshingly original.

DINING & RECOMMENDATIONS

Dining at Saido is an immersive and soulful journey. Reviewers frequently note it’s “on par with Michelin‑starred restaurants” in taste and presentation. Signature experiences like vegan eel and the visually striking dessert surprises are unforgettable. Many mention the full dinner course as especially magical. Reservations are essential due to the intimate setting and popularity.

“Every course was a work of art… amazing value… on par with Michelin‑starred restaurants.”

WHY VISIT?

Saido is more than a restaurant—it’s a movement toward inclusive, inspired Japanese cuisine. It was even named the World’s Best Vegan Restaurant by HappyCow, championing its philosophy of “One Table” — bringing people together through mindful, barrier-free culinary artistry. Chef Kusumoto’s creative vision, rooted in tradition and lifted by innovation, makes Saido an extraordinary destination for both vegans and omnivores alike.