OVERVIEW

Marugoto Vegan Dining Asakusa radiates heartwarming hospitality in a charming, eco-conscious café‑restaurant beside Sumida Park and just a short stroll from Asakusa Station. Rooted in sustainability, it embraces waste‑free cooking and vibrant, additive‑ and gluten‑free plant‑based menus, including tempura rice bowls, fried tempeh, avocado topping curry, sweet‑potato donuts, soy‑milk ice cream, and rice‑flour waffles—all beautifully hand‑drawn on the menu

THE RESTAURANT

• Formerly known as The Farm Cafe, Marugoto fully embraced its vegan identity in 2018.

• Their nourishing offerings span curry, rice bowls, tempura, salads, smoothies, coffee, waffles, and more—crafted without meat, seafood, eggs, dairy, honey, white sugar, garlic, onions, and other heavy additives.

• The café is also gluten‑free friendly and even aligned with the “five‑pungent‑vegetable‑free” Japanese vegan tradition.

Seating is warm and intimate, with around 20 seats plus a lovely terrace that offers views toward Sumida Park and Tokyo Skytree—perfect for quiet reflection over a healthy meal. Their approach also extends to handcrafted vegan products sold on‑site, like baskets, noodles, and fruit bars, reflecting their creative, community‑focused spirit.

DINING EXPERIENCE & RECOMMENDATIONS

• Highlights include a hearty lunch plate combining brown rice, vegetable tempura, curry, salads, and tempting desserts like waffles or ice cream—a truly delightful, wholesome experience.

• Visitors consistently praise their friendly, multilingual staff (English, Spanish included), the calming riverside ambiance, and attentive service—even noting the thoughtful small touches like handwritten menus.

• Reviewers recommend arriving early or booking ahead due to the café’s popularity and limited seating.

WHY VISIT?

Marugoto Vegan Dining Asakusa invites you to savor vegan cuisine that’s as nourishing as it is imaginative. Whether you’re strolling by Sumida Park, exploring Asakusa’s vibrant culture, or simply seeking a mindful, delicious meal, this café delivers. Its commitment to wholesome ingredients, sustainability, and warmth makes it a memorable culinary gem. Pair a tempura-curry lunch plate with a gluten-free waffle and you’ll see why hearts and appetites feel full here.